Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::3
Ingredients
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2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup heavy cream
1 cup evaporated milk or half-and-half, or more as needed
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup shredded sharp extra-sharp Cheddar cheese
2 tablespoons Cheddar cheese powder
12 ounces refrigerated prepared gnocchi
Directions
Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a saucepan over medium high-heat. Whisk in flour until smooth, and cook about 1 minute.
Whisk in cream, evaporated milk, Worcestershire, and mustard. Stir in Cheddar cheese and cheese powder and cook until cheese melts, about 2 minutes. If you prefer a thinner sauce, add evaporated milk, 1 tablespoon at a time, until sauce is the consistency you like.
Stir in gnocchi; pour mixture into a small baking dish.
Bake in the preheated oven until bubbly, about 20 minutes. Serve immediately.