Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::8
Ingredients
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1 ½ cups all-purpose flour
¾ cup brown sugar
½ cup cold butter, diced
½ teaspoon salt
1 cup white sugar
¼ cup orange juice
2 tablespoons instant tapioca
1 teaspoon cinnamon
6 cups fresh blueberries
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.
Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.