Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::12
Yield::4 cakes
Ingredients
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1 egg
⅔ cup milk
¼ teaspoon salt
2 tablespoons white sugar
1 ⅓ cups sifted all-purpose flour
¾ teaspoon baking powder
1 quart vegetable oil for frying
¼ cup confectioners' sugar for dusting
Directions
Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
Sprinkle cakes with confectioner's sugar while still warm.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.