Prep Time::5 mins
Cook Time:: 3 hrs
Total Time:: 3 hrs 5 mins
Servings::12
Yield::1 1 1/2-pound loaf
Ingredients
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¾ cup milk
2 eggs
3 tablespoons margarine
3 cups bread flour
¼ cup white sugar
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast
Directions
Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
Select Basic Bread and Light Crust settings. Start.