Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::2
Yield::2 servings
Ingredients
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1 large sweet potato
2 ounces cream cheese, softened
2 tablespoons salted butter
Directions
Poke holes along each side of the sweet potato with a fork, at least 4 sets on each side.
Microwave the potato on high for 8 minutes. Turn over and continue to cook in the microwave until tender, about 8 minutes more.
Cut potato in half and remove soft potato flesh into a bowl with a spoon. Mash the potato with a fork and mix with cream cheese and butter.
Recipe Tips
Cook time can vary depending on microwave power and size of potato.
You can always make it with more or less cream cheese or butter for the consistency you prefer.