Prep Time::20 mins
Cook Time::5 mins
Additional Time::5 mins
Total Time::30 mins
Servings::36
Yield::3 dozen
Ingredients
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½ cup unsalted butter, softened
6 tablespoons brown sugar
6 tablespoons white sugar
1 large egg
1 teaspoon vanilla extract
1 cup natural peanut butter
½ teaspoon baking soda
½ teaspoon kosher salt
¾ cup all-purpose flour
¾ cup mini semi-sweet chocolate chips
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
Dotdash Meredith Food Studios
Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips.
Dotdash Meredith Food Studios
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork.
Dotdash Meredith Food Studios
Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling.
Dotdash Meredith Food Studios