Prep Time::15 mins
Cook Time::5 mins
Additional Time::30 mins
Total Time::50 mins
Servings::6
Ingredients
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⅓ cup olive oil
¼ cup tomato sauce
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
6 skewers
Directions
Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper.
Dotdash Meredith Food Studios
Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Dotdash Meredith Food Studios
Preheat the grill to medium heat. Lightly oil the grate.
Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Dotdash Meredith Food Studios
Cook shrimp on the preheated grill until opaque, 2 to 3 minutes per side.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.