Prep Time::10 mins
Total Time::10 mins
Servings::4
Ingredients
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2 1/2 tablespoons mayonnaise
1 tablespoon chile garlic sauce, such as Sriracha®
2 (12 ounce) cans chunk white Albacore tuna in water, drained
1 celery rib, chopped
1 small carrot, peeled and shredded
1 whole dill pickle, chopped
2 green onions, chopped
Directions
Whisk mayonnaise and Sriracha together in a bowl. Add tuna, celery, carrot, pickle, and green onions, and stir until evenly combined.