Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::10
Ingredients
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Peaches:
6 cups peeled, sliced fresh peaches
1/4 cup brown sugar
3 tablespoons flour
1 teaspoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon
Crumble:
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1/2 cup butter, melted
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-1/2 quart baking dish.
Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, lemon juice, lemon zest, and cinnamon; sprinkle over peaches.
Combine 1 cup flour, sugar, baking powder, salt, and nutmeg. Stir in egg and mix until mixture has pea-sized crumbles. Sprinkle mixture over peaches. Pour butter evenly over crumbles.
Bake in the preheated oven until the top is lightly browned, 37 to 40 minutes.