Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::16
Yield::4 cups
Ingredients
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4 cups skim milk
½ cup margarine
½ cup all-purpose flour
1 ½ tablespoons ground black pepper, or more to taste
1 tablespoon salt
Directions
Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.
Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.