Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::2
Yield::2 servings
Ingredients
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2 tablespoons butter
½ green bell pepper, chopped
½ red bell pepper, chopped
½ Bermuda onion, sliced
7 baby portobello mushrooms, sliced
½ pound beef tip
½ cup egg substitute
Directions
Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
Stir egg beaters into the mixture, and cook 10 minutes, or until firm.