Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::2
Ingredients
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1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt
Directions
Cut a slit, length-wise, into the shell of each piece of crab.
Dotdash Meredith Food Studios
Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.
Dotdash Meredith Food Studios
Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS