Prep Time::10 mins
Total Time::10 mins
Servings::8
Yield::1 cup
Ingredients
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½ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
½ teaspoon liquid smoke flavoring
½ cup brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
Directions
Stir together soy sauce, Worcestershire sauce, hot pepper sauce, and liquid smoke in a bowl. Mix in sugar, garlic powder, onion powder, and pepper until combined.
To Use Marinade:
Toss 1 pound thinly sliced meat with marinade in a bowl until well coated. Place meat and marinade into a resealable plastic bag, squeeze out the air, and seal well. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade; discard excess marinade. Prepare jerky according to the manufacturer's directions for your smoker or dehydrator.