Prep Time::5 mins
Cook Time::35 mins
Total Time::40 mins
Servings::8
Ingredients
Oops! Something went wrong. Our team is working on it.
2 (32 ounce) containers chicken broth
2 cups dry lentils
1 medium onion, diced
ΒΌ cup tomato paste
2 cloves garlic, minced
1 tablespoon ground cumin
Directions
Bring chicken broth, lentils, onion, tomato paste, garlic, and cumin to a boil in a large saucepan over medium heat. Reduce the heat, cover, and simmer until lentils are soft, 30 to 45 minutes.
Tips
You can add sliced, shredded, or diced cooked chicken to the soup during the last few minutes of cooking if desired.