Garlic Shrimp with Three Cheese Tortellini Recipe

Prep Time::5 mins

Cook Time::10 mins

Total Time::15 mins

Servings::2

Ingredients

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Original recipe (1X) yields 2 servings

1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini

6 raw large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

2 teaspoons finely chopped garlic

½ cup BUITONI® Refrigerated All Natural Pesto with Basil

½ cup chopped sun-dried tomatoes

2 tablespoons chopped fresh basil

2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Prepare pasta according to package directions.

Heat a large skillet over medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp turn pink. Remove from heat.

Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

Tips

Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.