Prep Time::10 mins
Cook Time:: 3 hrs
Total Time:: 3 hrs 10 mins
Servings::12
Ingredients
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2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
¾ teaspoon Worcestershire sauce
¾ teaspoon salt
½ teaspoon celery seed
½ teaspoon ground black pepper
Directions
Gather the ingredients.
Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
Cover and simmer on Low for 3 hours before serving.