Prep Time::30 mins
Cook Time::25 mins
Total Time::55 mins
Servings::40
Yield::40 servings
Ingredients
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3 cups warm water
1 (.25 ounce) package yeast
1 teaspoon salt
1 teaspoon white sugar
8 cups all-purpose flour
2 cups whole wheat flour, or more if needed
2 cups olive oil
1 cup corn oil
2 cups fresh za'atar
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
Bake in the preheated oven until lightly browned, about 25 minutes.
Cook's Note:
You may substitute fresh oregano for the fresh za'atar, but use less.
Editor's Note:
If you use the dried spice blend or dried oregano, start with 2 tablespoons; adjust to taste.