Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Ingredients
1 (16 ounce) package linguini pasta
2 (6.5 ounce) cans minced clams, with juice
½ cup vegetable oil
¼ cup butter
1 tablespoon dried parsley
¼ tablespoon dried basil
½ teaspoon minced garlic
ground black pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Dotdash Meredith Food Studios
While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.
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Cook over medium heat until boiling.
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Serve warm clam sauce over pasta.
Dotdash Meredith Food Studios