Prep Time::15 mins
Cook Time:: 5 hrs 15 mins
Additional Time::10 mins
Total Time:: 5 hrs 40 mins
Servings::6
Ingredients
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Meatloaf:
¾ cup milk
⅔ cup seasoned bread crumbs
2 large eggs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
1 ½ pounds ground beef
½ cup sliced fresh mushrooms
Glaze:
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce
Directions
Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Stir in ground beef and mushrooms until well combined.
Dotdash Meredith Food Studios
Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker.
Dotdash Meredith Food Studios
Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
Dotdash Meredith Food Studios
Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes.
Dotdash Meredith Food Studios
Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
A foil sling can make it easier to remove meatloaf from the cooker. Lay several long strips of heavy-duty aluminum foil in a criss-cross pattern in the bottom of your slow cooker. The strips should come up to the top of the cooker. Place meatloaf on top. When finished cooking, lift meatloaf carefully using the foil as handles, and transfer to a platter.