Prep Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 10 mins
Servings::10
Ingredients
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1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup sour cream, room temperature
1 cup guacamole
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives
Directions
Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
Cover and refrigerate for 2 hours or until ready to serve.