Prep Time::10 mins
Total Time::10 mins
Servings::4 to 6
Ingredients
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2 (12-ounce) cans tuna packed in water, well drained
1/2 cup mayonnaise, plus more to taste
1/3 cup finely chopped celery
1/4 cup finely chopped red onion
1 hard-boiled egg, finely chopped
2 tablespoons finely chopped dill pickles
1 teaspoon lemon pepper, plus more to taste
1 1/2 teaspoons Dijon mustard
Directions
Combine tuna, mayonnaise, celery, red onion, hard-boiled egg, dill pickles, lemon pepper, and Dijon mustard in a large bowl and mix well. Serve immediately or refrigerate until ready to serve