Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::4
Ingredients
1 cup quinoa, rinsed and drained
2 cups chicken broth
2 tablespoons basil pesto
1 tomato, diced
salt and pepper to taste
Directions
Bring quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until liquid is completely absorbed, about 15 minutes.
Remove the saucepan from heat; stir pesto into quinoa. Fold tomato into mixture. Season with salt and pepper.