Prep Time::1 mins
Total Time::1 mins
Servings::4
Ingredients
2 tablespoons butter
4 cloves garlic, minced
6 ounces oyster mushrooms
2 tablespoons dry white wine
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley
Directions
Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.
Cook's Note:
Serving size is based on using mushrooms as a garnish or a small side for a steak.