Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::24
Yield::6 cups
Ingredients
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5 cups turkey stock
1 cup water
¼ cup all-purpose flour
1 teaspoon poultry seasoning
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon celery salt
Directions
Bring turkey stock to a boil in a medium saucepan.
Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.