Prep Time::20 mins
Cook Time:: 4 hrs 5 mins
Additional Time::10 mins
Total Time:: 4 hrs 35 mins
Servings::12
Ingredients
Oops! Something went wrong. Our team is working on it.
2 (3 pound) corned beef briskets with spice packets
2 (12 fluid ounce) bottles beer
¼ cup peppercorns
1 bulb garlic cloves, separated and peeled
2 large bay leaves
Directions
Place briskets into a large pot. Sprinkle one spice packet over top; discard remaining spice packet or save for another use. Pour in beer, then add enough water to cover briskets by 1 inch. Add peppercorns, garlic, and bay leaves, cover, and bring to a boil.
Reduce the heat to medium-low. Simmer, checking hourly and adding more water if necessary to keep briskets covered, until meat is tender and can be easily pulled apart with a fork, at least 4 hours or up to 5.
Carefully transfer briskets to a cutting board; let rest until they firm up a bit, about 10 minutes. Slice or shred meat, then place onto a platter for serving. Discard cooking liquid or save it for another use.
Cook’s Note
I always make two or three briskets because they go so quickly.
It sounds like a lot of garlic, but no one has ever complained that it tasted too garlicky.
You can use the cooking liquid to simmer cabbage or other vegetables.
Editor's Note:
Nutrition data for this recipe includes the full amount of cooking liquid and spices. The actual amount consumed will vary.