Prep Time::15 mins
Cook Time:: 2 hrs 15 mins
Total Time:: 2 hrs 30 mins
Servings::14
Yield::14 cups
Ingredients
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2 pounds ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
½ cup chopped onion
1 clove garlic, minced
¼ cup red wine
2 tablespoons chili powder
2 bay leaves
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (Optional)
Directions
Add ground turkey to a large pot over medium heat; cook and stir until crumbly and no longer pink, about 5 minutes.
Stir in crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine; season with chili powder, bay leaves, cumin, parsley, oregano, black pepper, and red pepper flakes. Increase heat to medium-high; bring to a simmer, then reduce heat to medium-low, cover, and simmer 2 hours, stirring occasionally. Discard bay leaves before serving.