Make crispy thick-cut bacon in the oven and never fry again! You can use regular thin bacon, just adjust baking time.
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::8
Yield::16 slices
Ingredients
16 slices thick-cut bacon
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Dotdash Meredith Food Studios
Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
Dotdash Meredith Food Studios
Bake in the preheated oven until crispy, 15 to 20 minutes.
Dotdash Meredith Food Studios